THE HUNT |
|
| HOMEMADE WILD BOAR TERRINE WITH CHESTNUTS AND FIGS | 16.00 |
| PUMPKIN SOUP WITH WHIPPED CREAM, GRILLED BACON AND HAZELNUTS | 14.00 |
| DEER STEW | 33.00 |
| CONFIT VENISON SHANK, SLOW COOKING 12 HOURS | 41.00 |
| BONELESS SADDLE OF VENISON WITH BLUEBERRY AND PORTO SAUCE OR SAUCE GRAND VENEUR OR MOREL SAUCE | 51.00 |
| DEER MEAT SWKEWER (300 GR) WITH BLUEBERRY AND PORTO SAUCE OR SAUCE GRAND VENEUR OR MOREL SAUCE | 46.00 |
| LOW-TEMPERATURE WILD BOAR FILLET, WITH BLUEBERRY AND PORTO SAUCE OR SAUCE GRAND VENEUR OR MOREL SAUCE | 38.00 |
| VEGETARIAN HUNTING PLATE | 25.00 |
| MAIN DISHES ARE SERVED WITH TAGLIATELLE OR SPAZLI AT YOUR CHOICE AND HUNTING GARNISH | |
SALADS AND STARTERS |
|
| SMALL GREEN SALAD | 7.00 |
| LARGE GREEN SALAD |
12.00
|
| FOIE GRAS WITH COGNAC, TOAST AND FIG JAM |
26.00
|
| WARM GOAT'S CHEESE SALAD (HONEY, WILD BOAR HAM, CHANTERELLES PICKLES, CANDIED CHESTNUTS AND HAZELNUT VINAIGRETTE | 28.00 |
| PERIGOURDINE SALAD (FOIE GRAS TOAST, SMOKED DUCK BREAST, CHICKEN GIZZARDS, QUAIL EGGS, CANDIED CHESTNUTS AND FRESH FIGS) | 29.00 |
| SNAILS IN EDIBLE SHELLS, WITH HOMEMADE GARLIC BUTTER WITH GENEPI (6 PCES.) | 16.00 |
| SNAILS IN EDIBLE SHELLS, WITH HOMEMADE GARLIC BUTTER WITH GENEPI (12 PCES.) | 28.00 |
PASTA AND RÖSTI |
|
| FRESH PASTA WITH LEEKS AND BOLETUS FLAMED WITH GRAPPA IN THE WHOLE PIECE OF PARMESAN CHEESE | 35.00 |
| HASH BROWNED POTATOES WITH RAW HAM, CHEESE AND EGG |
27.00
|
| HASH BROWNED POTATOES WITH CHEESE AND EGG | 25.00 |
MEATS AND FISH |
|
| BEEF TARTAR (200 GR) WITH SALAD AND FRENCH FRIES | 35.00 |
| MOUNTAIN BURGER (BEEF, RACLETTE CHEESE, BACON, TOMATOES, CANDIED ONIONS AND HOMEMADE SAUCE), FRENCH FRIES AND SALAD | 35.00 |
| BREAST OF CHICKEN WITH MOREL SAUCE, MASHED POTATOES WITH HAZELNUT OIL AND VEGETABLES | 38.00 |
| ANGLER-FISH MEDAILLON WITH SAFFRON AND LEMON SAUCE, MASHED POTATOES WITH HAZELNUT OIL AND VEGETABLES | 43.00 |
| BECS-DE-BOSSON FONDUE WITH FLAVORED BEEF ACCOMPANIED BY A SMALL MIXED SALAD, FRENCH FRIES AND MAYONNAISE SAUCE | |
| 2 PEOPLE MIN. PRICE PER PERSON (MEAT ON EXTRA FR. 10.- / 100 GR) | 48.00 |
KIDDY'S CORNER |
|
| A DISH OF YOUR CHOICE, A SYRUP AND A SCOOP OF ICE CREAM | 16.00 |
| FRESH TAGLIATELLE WITH TOMATO SAUCE | |
| CHEESEBURGER WITH FRENCH FRIES AND SALAD | |
| CHICKEN NUGGETS WITH FRENCH FRIES AND SALAD | |
| THIS DISHES ARE RESERVED ONLY FOR CHILDREN UND THE AGE OF 12 | |
VALAISAN SPECIALITIES |
|
| SMALL PLATE OF DRIED VALAISAN MEATS |
18.00
|
| SMALL PLATE OF DRIED BEEF |
19.00
|
| LARGE PLATE OF DRIED VALAISAN MEATS |
28.00
|
| PLATE OF DRIED BEEF |
29.00
|
| CHEESE TOAST |
21.00
|
| CHEESE TOAST BECS-DE-BOSSON (ham, tomato, and an egg) |
26.00
|
| CHEESE FONDUE (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
26.00
|
| TOMATO FONDUE SERVED WITH POTATOES (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
28.00
|
| CHEESE FONDUE WITH MORELS (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
31.00
|
| VALAISAN MENU | |
| SMALL VALAISAN COLD CUTS | |
| LOCAL CHEESE RACLETTE | |
| APRICOT SORBET WITH ABRICOTINE * PER PERSONNE |
49.00
|
| *RACLETTE IS ONLY SERVED ON RESERVATION, ON FRIDAY AND SATURDAY EVENINGS AND FOR MINIMUM OF 2 PEOPLE | |
| THE LAST ORDER FOR THE RACLETTE IS AT 8:30 PM. |