SALADS AND STARTERS |
|
| SMALL GREEN SALAD | 7.00 |
| LARGE GREEN SALAD |
12.00
|
| FOIE GRAS WITH COGNAC, TOAST AND FIG JAM |
26.00
|
| FISH SOUP, ROUILLE, EMMENTAL AND GARLIC CROUTONS | 19.00 |
| VEGETABLE SOUP | 12.00 |
| SNAILS WITH HOMEMADE GARLIC BUTTER (6 PCES.) | 16.00 |
| SNAILS WITH HOMEMADE GARLIC BUTTER (12 PCES.) | 28.00 |
DISHES |
|
| FRESH PASTA WITH ASPARAGUS AND MORELS FLAMED WITH GRAPPA IN THE WHOLE PIECE OF PARMESAN CHEESE | 36.00 |
| HASH BROWNED POTATOES WITH RAW HAM, CHEESE AND EGG |
27.00
|
| HASH BROWNED POTATOES WITH CHEESE AND EGG | 25.00 |
| ITALIAN SALAD (MOZZARELLA, CHERRY TOMATOES, BRESAOLA, BLACK OLIVES AND PISTACHIO PESTO | 29.00 |
| FRESH GOAT CHEESE SALAD, ASPARAGUS, FIG JAM, CHERRY TOMATOES AND RAW HAM | 28.00 |
| SALMON TARTAR, AVOCADO, RED ONIONS, SALAD, FRENCH FRIES AND TOAST | 34.00 |
| RISOTTO WITH SCALLOPS, CRISPY SWEETBREADS, MORELS AND APARAGUS | 39.00 |
MEATS |
|
| BEEF TARTAR (200 GR) WITH SALAD AND FRENCH FRIES | 35.00 |
| SKEWERED BEEF (300 GR) (CAFE DE PARIS SAUCE, PEPPER SAUCE OR MOREL SAUCE + 4.-) SWEET POTATO FRIES AND VEGETABLES | 46.00 |
| MOUNTAIN BURGER (BEEF, RACLETTE CHEESE, BACON, TOMATOES, CANDIED ONIONS AND HOMEMADE SAUCE), FRENCH FRIES AND SALAD | 35.00 |
| KINDNEYS, HOMEMADE MASHED POTATOES AND VEGETABLES | 32.00 |
| BREAST OF CHICKEN WITH MOREL SAUCE, HOMEMADE MASHED POTATOES AND VEGETABLES | 38.00 |
| FILLET OF BEEF (CAFE DE PARIS SAUCE, PEPPER SAUCE OR MOREL SAUCE + 4.-) SWEET POTATO FRIES AND VEGETABLES | 48.00 |
| BECS-DE-BOSSON FONDUE WITH FLAVORED BEEF ACCOMPANIED BY A SMALL MIXED SALAD, FRENCH FRIES AND MAYONNAISE SAUCE | |
| 2 PEOPLE MIN. PRICE PER PERSON (MEAT ON EXTRA FR. 10.- / 100 GR) | 48.00 |
KIDDY'S CORNER |
|
| A DISH OF YOUR CHOICE, A SYRUP AND A SCOOP OF ICE CREAM | 16.00 |
| FRESH TAGLIATELLE WITH TOMATO SAUCE | |
| CHEESEBURGER WITH FRENCH FRIES AND SALAD | |
| CHICKEN NUGGETS WITH FRENCH FRIES AND SALAD | |
| THIS DISHES ARE RESERVED ONLY FOR CHILDREN UND THE AGE OF 12 | |
VALAISAN SPECIALITIES |
|
| SMALL PLATE OF DRIED VALAISAN MEATS |
18.00
|
| SMALL PLATE OF DRIED BEEF |
19.00
|
| LARGE PLATE OF DRIED VALAISAN MEATS |
28.00
|
| PLATE OF DRIED BEEF |
29.00
|
| CHEESE TOAST |
21.00
|
| CHEESE TOAST BECS-DE-BOSSON (ham, tomato, and an egg) |
26.00
|
| CHEESE FONDUE (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
26.00
|
| TOMATO FONDUE SERVED WITH POTATOES (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
28.00
|
| CHEESE FONDUE WITH MORELS (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
31.00
|
| CHEESE FONDUE WITH ASPARAGUS (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
29.00
|
| VALAISAN MENU | |
| SMALL VALAISAN COLD CUTS | |
| LOCAL CHEESE RACLETTE | |
| APRICOT SORBET WITH ABRICOTINE * PER PERSONNE |
49.00
|
| *RACLETTE IS ONLY SERVED ON RESERVATION, ON FRIDAY AND SATURDAY EVENINGS AND FOR MINIMUM OF 2 PEOPLE | |
| THE LAST ORDER FOR THE RACLETTE IS AT 8:30 PM. |